Carl has been a chef for 27 years and has been serving guests at The Yard since it opened in 2015. He started his career right here in Chester at The Grovesnor Hotel as a YTS.
After a few years of hard work, like really hard work Carl landed a position in Gordan Ramseys 2 Michelin Star restaurant, Aubergine in London. Working for and sometimes on the same shift as the great man himself.
Carl worked in various fine dining establishments across the UK, observing, learning and tasting lots of amazing dishes and ended up back in the City of Chester.